Simple Omelette Recipe
an easy and quick dish,perfect fornany meal.this classic Omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables and meat.
Preparation Time
- Total Approximately 10 minutes
- Preparation:5 minutes
- cooking:5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Peper,to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese,diced vegetables,cooked meats,herbs
Instructions
- Beat the eggs:in a bowl,beat the eggs with a pinch of salt and pepper untill they're well mixed.You can add a tablespoon of water or milk for a fluffer texture.
- Heat the pan:Place a non-sticky frying pan over medium heat and add butter or oil.
- Cook the Omelette:Once the butter is melted and bubbling,pour in the eggs.Tilt the eggs to ensure the eggs evenly coat the surface.
- Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chose fillings over one half of the Omelette.
- Fold and serve:As the Omelettecontinues to cook,carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.
- Enjoy:Serve hot,with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 277kcal |
| carbs | 0g |
| proteins | 20g |
| fats | 22g |